THE OPOR AYAM DIARIES

The opor ayam Diaries

Warmth the oil in a significant dutch oven or pot and fry the paste to bring out the taste. Never allow it to brown. Include lemongrass, lime leaves, and bay leaves. Include hen parts, rooster broth, and seasoningsSetelah santan dimasukkan, aduk sesekali opor agar santan tidak pecah. Masak di atas api sedang agar airnya tak terserap habis sebelum d

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